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A Taste of Louisiana with Chef John Folse & Co.

Baked Goose/Building a Pirogue

Season 12 Episode 1218

Goose is the main ingredient as Chef Folse prepares Baked Goose Holly Beach, Goose Jerky and Goose Bratwurst with Beer & Mustard. He also visits Keith Felder and Jules Lambert of Denham Springs, Louisiana who show how to build Cajun boats known as pirogues.

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