Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Baked Goose/Building a Pirogue
Season 12
Episode 1218
Goose is the main ingredient as Chef Folse prepares Baked Goose Holly Beach, Goose Jerky and Goose Bratwurst with Beer & Mustard. He also visits Keith Felder and Jules Lambert of Denham Springs, Louisiana who show how to build Cajun boats known as pirogues.
Support Provided By
Unlock with PBS Passport
26:37
Fleur-De-Lis
Unlock with PBS Passport
26:38
Reid-Toerner Bed and Breakfast
Unlock with PBS Passport
26:38
Tezcuco Plantation
Unlock with PBS Passport
26:38
La Maison De Campagne
Unlock with PBS Passport
26:38
T'Frere's House
Unlock with PBS Passport
26:38
Creole Country Inn Bed and Breakfast
Unlock with PBS Passport
26:38
Barrow House Inn
Unlock with PBS Passport
26:39
Bottolf Manor
Unlock with PBS Passport
26:38
House on Bayou Road
Unlock with PBS Passport
26:38
Melody Meadows
Unlock with PBS Passport
26:38
Matt's Cabin
Unlock with PBS Passport
26:38
Levy-East House