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Weekends with Yankee
Land and Sea
Season 7
Episode 702
In Waldoboro, Maine, Amy Traverso stops at a glamping resort and has a festive raclette dinner, then visits local landmark Morse’s Sauerkraut and Moody’s Diner. In Mystic, Connecticut, Richard Wiese finds out what gave the famous seaport its name and does a little fishing. And take a tour of Duparquet Copper Cookware, one of the few remaining makers of high-end copper cookware in North America.
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26:46
Biddeford, a rising food town. Farming collective in Vermont. Nantucket weaving tradition.
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26:05
Glazy Susan doughnuts. Climbing Mt. Monadnock. Sauces from Wozz! Kitchen Creations.
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26:46
Restaurant tour in Boston. The Preserve Sporting Club. Maine’s Ragged Coast Chocolates.
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26:46
Explore Rockland, Maine. Local glass artist. Playful and romantic home products.
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26:46
A look at Nubble Light in Maine. Boston’s famed North End. Vermont’s Farmhouse Pottery.
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26:46
Co-hosts Amy Traverso and Richard Wiese bring you an inside look at New England tradition.
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26:45
Co-hosts Amy Traverso and Richard Wiese bring you an inside look at New England.
Unlock with PBS Passport
26:45
Co-hosts Amy Traverso and Richard Wiese bring you an inside look at New England.
Unlock with PBS Passport
26:45
Co-hosts Amy Traverso and Richard Wiese bring you an inside look at New England.
Unlock with PBS Passport
26:46
Co-hosts Amy Traverso and Richard Wiese bring you an inside look at New England.
Unlock with PBS Passport
26:46
Co-hosts Amy Traverso and Richard Wiese bring you an inside look at New England.
Unlock with PBS Passport
26:46
Co-hosts Amy Traverso and Richard Wiese bring you an inside look at New England.