Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Weekends with Yankee
Land and Sea
Season 7
Episode 702
In Waldoboro, Maine, Amy Traverso stops at a glamping resort and has a festive raclette dinner, then visits local landmark Morse’s Sauerkraut and Moody’s Diner. In Mystic, Connecticut, Richard Wiese finds out what gave the famous seaport its name and does a little fishing. And take a tour of Duparquet Copper Cookware, one of the few remaining makers of high-end copper cookware in North America.
Support Provided By
Unlock with PBS Passport
26:46
Join us for Massachusetts’s premier Revolutionary War reenactment & for Maine’s Great Schooner Race.
Unlock with PBS Passport
26:46
Exploring the scene and artwork of Brookline, MA, and climbing in the White Mountains.
Unlock with PBS Passport
26:46
Visit Matunuck Oyster Farm, Thompson House Eatery and Wiggly Bridge Distillery.
Unlock with PBS Passport
26:46
Ride on Icelandic horses and explore the gardens at a farm-to-table restaurant.
Unlock with PBS Passport
26:46
Newport, RI, oyster farm and raw bar OystHERS, treehouse resort Seguin and Bethel, ME.
Unlock with PBS Passport
26:46
Explore a variety of handmade New England goods including handcrafted caramels.
