Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Weekends with Yankee
Winter in New England
Season 9
Episode 913
This week, host Richard Wiese embarks on a winter adventure with Registered Maine Guide Polly Mahoney and her Yukon huskies. In Massachusetts, host and Yankee senior editor Amy Traverso meets up with food writer David Leite at Fall River’s Portugalia market to make Portuguese clams & sausage. In Maine, we explore an increasingly popular part of the state’s winter outdoor scene: fat-tire biking.
Support Provided By
Unlock with PBS Passport
26:46
Ride on Icelandic horses and explore the gardens at a farm-to-table restaurant.
Unlock with PBS Passport
26:46
Newport, RI, oyster farm and raw bar OystHERS, treehouse resort Seguin and Bethel, ME.
Unlock with PBS Passport
26:46
Explore a variety of handmade New England goods including handcrafted caramels.
Unlock with PBS Passport
26:46
New England’s first whitewater park, lobster harvesting and handmade waxed canvas bags.
Unlock with PBS Passport
26:46
The East Coast's largest horse ranch, dunes of Sandy Neck Beach and a local painter.