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Weekends with Yankee
Winter in New England
Season 9
Episode 913
This week, host Richard Wiese embarks on a winter adventure with Registered Maine Guide Polly Mahoney and her Yukon huskies. In Massachusetts, host and Yankee senior editor Amy Traverso meets up with food writer David Leite at Fall River’s Portugalia market to make Portuguese clams & sausage. In Maine, we explore an increasingly popular part of the state’s winter outdoor scene: fat-tire biking.
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26:46
The East Coast's largest horse ranch, dunes of Sandy Neck Beach and a local painter.
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26:46
Newport, Rhode Island and a classic New England general store.
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26:46
Bangs Island Mussels, Arethusa Farm and a visit to the Trapp Family Lodge.
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26:46
Tanglewood music festival and an artists’ colony in Peterborough, New Hampshire.
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26:46
French-New England dishes from Jacques Pépin. Ducati motorcycles made in New England.
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26:46
Mayfair Farm in New Hampshire. Baking desserts in Vermont with Gesine Bullock Prado.
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26:46
Strawbery Banke Museum. Ice fishing derby on Lake Winnipesaukee and a historic ski jump.
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26:46
Breakfast at Pickering House Inn. Winter skiing and surfing in Maine. Floral designs.
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26:46
Biddeford, a rising food town. Farming collective in Vermont. Nantucket weaving tradition.
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26:05
Glazy Susan doughnuts. Climbing Mt. Monadnock. Sauces from Wozz! Kitchen Creations.
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26:46
Restaurant tour in Boston. The Preserve Sporting Club. Maine’s Ragged Coast Chocolates.
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26:46
Explore Rockland, Maine. Local glass artist. Playful and romantic home products.