Skip to main content

Up Next

Episode 1

Episode 1

Season 15 Episode 1
26:46
Episode 2

Episode 2

Season 15 Episode 2
26:46
Episode 3

Episode 3

Season 15 Episode 3
26:46
Episode 4

Episode 4

Season 15 Episode 4
26:46
Episode 5

Episode 5

Season 15 Episode 5
26:46
Episode 6

Episode 6

Season 15 Episode 6
26:46
Episode 7

Episode 7

Season 15 Episode 7
26:46
Episode 8

Episode 8

Season 15 Episode 8
26:46
Episode 9

Episode 9

Season 15 Episode 9
26:46
Episode 10

Episode 10

Season 15 Episode 10
26:46
Episode 11

Episode 11

Season 15 Episode 11
26:46
Episode 12

Episode 12

Season 15 Episode 12
26:46
Back to Show
America's Heartland

1420

Season 14 Episode 20

A direct to consumer sales program brings success to a California organic farm. A Nebraska farm family cashes in on a growing demand for gluten free flour made from sorghum. Stefanie Cruz explains just what gluten is and how it affects those with digestive disorders. And school children in Virginia help farmers succeed with a farm to school program that brings local products into the lunchroom.

Support Provided By
Season
1805
26:46
An orchard recovers from a fire, and a small farm focuses on culturally relevant foods.
1804
26:46
A school grows its own hydroponic lettuce, and a farmer meets demand for bagged salads.
1803
26:46
Refugees grow and sell their own food, and a farmer diversifies his crops.
1802
26:46
Visit a bustling pumpkin patch, and meet a farm laborer who started his own farm.
1801
26:46
A farmer grows dates in the desert, and two sisters take over their family’s orchard.
Episode 10
26:46
See why mandarins are exploding in popularity and visit a lettuce and herb farm.
Episode 9
26:46
An urban couple grows saffron, and a tomato farmer adds solar panels to his farm.
Episode 8
26:46
See why artichokes are California’s official vegetable and meet a protea flower farmer.
Episode 7
26:46
Oranges and cantaloupes are grown for peak sweetness at these California farms.
Episode 6
26:46
Tour the largest producer of endive in America and visit a sustainable walnut farm.
Episode 5
26:46
Red chili peppers become sweet chili powder, and a food bank harvests fresh green beans.
Episode 4
26:46
See how olives are transformed into olive oil and learn to cook olive focaccia bread.
Active loading indicator