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America's Heartland

418

Season 4 Episode 18

There’s a wild west story of cattle and exotic antelope on an historic New Mexico ranch—complete with buckboards, covered wagons, forts, and cowboys and Indians. Urban agriculture is alive and well in NYC. Visit the annual Antique Farm Expo in Washington—farms take pride in their antique equipment. A Japanese-American farm family is growing the sweet produce in Oregon!

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Season
1106
26:46
Georgia peanut farmer with a local peanut delicacy, and Tennessee's annual “Mule Day!
1105
26:46
“Big Apple” story at New York orchard. Sharon Profis delivers a recipe for carrot soup.
1104
26:46
A California farmer offers homegrown mushroom kits, Native American wild rice harvest.
1103
26:46
Arizona farmers raise crops in America’s “Winter Salad Bowl.” Cauliflower frittata recipe.
1102
26:46
New Mexico farmers raise free-range birds using yurts. Plantation celebrates two centuries
1101
26:46
California rice farmer sells direct to consumers. Farm to Fork turkey burgers.
1022
26:46
A Likely Story - Saddle up for a cattle drive and a visit in tiny Likey, CA.
1021
26:46
heirloom furniture, world class fly fishing, horse & buggy outings, shrimp & scallop bake
1020
26:46
Chicago Marriott sources food from local farmers, rooftop garden, honeybees, botanical
1019
26:46
California rice farm focus on preserving wildlife, North Carolina award winning cheese.
1018
26:46
William Randolph Hearst ranch, Alabama woman rancher improves environment, buffalo
1017
26:46
Fishermen face challenges, farmer trying to create the perfect pepper, wine from Wyoming
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