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America's Heartland
Episode 2
Season 15
Episode 2
Reporter Jason Shoultz examines how consumer demands are changing production techniques on farms and ranches across the country. A California poultry producer makes changes to impact animal welfare. An Idaho produce company lets consumers track their produce right back to the field. Wheat farmers find support from bakers in Kansas City and a San Francisco airline kitchen meets dining demands.
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25:41
Utah family protects the environment; building a better chicken; restoring historic barns.
26:30
Celebrate Heartland Heroes and farmers overcoming hardships and disabilities.
25:41
American ranchers and farmers travel to Egypt and Morocco to help fellow growers.
26:30
Cityfolk on a Utah cattle drive. Colorado rancher works with environmentalists.