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Around the Farm Table
Book Club + Egg Souffle With Guest Michael Perry
Season 2
Episode 1
Inga welcomes a new batch of baby chicks to the farm and learns how to make dandelion wine. She travels to Wisconsin author Michael Perry’s house to collect eggs from his rented hens, then cooks up a soufflé for her book party guests.
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26:47
Inga celebrates the Dairy State, visiting the World Dairy Expo and cooking cheese fondue.
26:47
Inga cooks a meal made entirely of ingredients produced by local friends.
Inga meets with Wisconsin farmers who've found different ways to earn a living with goats.
26:47
A book club lunch with John Hildebrand, author of ‘Mapping the Farm.’
26:47
Inga enjoys the bounty of Wisconsin’s fall harvest and prepares a “Friendsgiving” feast.