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Around the Farm Table
Pasture Walk
Season 2
Episode 2
A group of farmers stops by to see the progress of Inga’s pastures. Inga heads off to turn her milk into cheese with her father, then visits Fromagination in Madison to deliver a truckle of the cheese. Next it’s off to Baldwin and Silver Bison Ranch for a roast, which she cooks into pasture picnic sandwiches for her guests.
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26:46
Inga makes hearty Logger Pie and bread for a logging crew after a day in the forest.
26:47
Inga’s farm wedding features sustainable blooms from East Troy and her hickory nut cake.
25:23
Inga visits old and modern dairy farms, then bakes for the Alice in Dairyland reunion.
26:46
Inga celebrates women in agriculture with Door County caviar and Wisconsin bubbly.
26:46
In Eau Claire, Inga joins kids to make tasty frozen treats from fresh fruits and veggies.
26:46
Inga learns about beetles and crop farming, then makes cocktails and lefse appetizers.
26:47
Inga and her cousin make fresh fish and panna cotta in a Washington Island lavender field.
26:46
An author comes to book club; Inga cooks shiitake soup and socca flatbread for her guests.
26:29
Inga¹s biking friends are treated to pickled quail eggs, lamb ragù and homemade pasta.
26:28
Inga moves pigs to pasture and bakes a pie with lard crust for The Church Ladies Picnic.
25:40
Inga visits Blanchardville to learn about running a B&B and cooks up a fresh frittata.
24:12
Inga attends a Devon cattle auction and picks fresh veggies and rhubarb at Taliesin.