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Around the Farm Table
Wild Food Adventure
Season 2
Episode 3
Inga and Joe get a chance to get away from the farm and go camping “up north.” Inga explores the countryside with wild food expert Sam Thayer to gather ingredients for lunch. She discovers a sheep dairy along the way and gets a taste of their sheep’s milk gelato.
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26:47
Inga and Cousin CeCe honor volunteer firefighters with a picnic at the local firehouse.
26:47
Inga celebrates her Scandinavian heritage with traditional Smorgastrata sandwich cakes.
27:01
Inga commemorates Earth Day with sustainable farming and restoration prairies.
26:47
Spring is about to arrive, maple syrup is running and the farm is serving up microgreens.
26:46
Inga has a birthday surprise for her nephews and celebrates with a chocolate beet cake.
26:47
It’s time for yoga in the barn, followed by a vegetable strata with Inga’s farmer friends.
26:47
Inga explores the farm-to-table movement along the Lake Superior shore in Ashland.
26:47
Inga gathers ingredients for a ploughman’s lunch with a world champion sheepherder.
26:46
Inga’s on a mission to find out what it takes to start her own cheese-making business.
26:46
Inga’s off on a spring adventure to check out baby chicks and pigs for the farm.
26:46
Inga prepares a bachelorette lunch for cousin CeCe at the beautiful Ten Chimneys estate.
26:46
Inga prepares a fall harvest meal for farmer friends who helped plant garlic.