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Christina Cooks: Back to the Cutting Board
It’s the Food Silly
Season 2
Episode 213
In our country of more than 350 million people, more of us are sick than not. Obesity, diabetes, heart disease, stroke and cancer are commonplace. Kick unhealthy habits to the curb and turn the tide on disease. Recipes include wild mushroom and black olive pizza, candied sweet potatoes and parsnips with bitter greens and chocolate brownie cupcakes.
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Eating locally-grown food has become mainstream, but what does “local food” actually mean?
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Can kale save the planet? What is green living and why should we live that way?
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Choosing more plant and less animal food intake is our best shot at making a difference.
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Travel to Pompeii to cook with one of the coolest, strongest and finest cooks I know.
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There’s more to heart health than kale? Life is short so let’s live well and thrive.
