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Christina Cooks: Back to the Cutting Board
It’s the Food Silly
Season 2
Episode 213
In our country of more than 350 million people, more of us are sick than not. Obesity, diabetes, heart disease, stroke and cancer are commonplace. Kick unhealthy habits to the curb and turn the tide on disease. Recipes include wild mushroom and black olive pizza, candied sweet potatoes and parsnips with bitter greens and chocolate brownie cupcakes.
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26:46
Man can’t live by bread alone? Stop by the bakeries in Altamura, Puglia. Yes, you can.
26:46
Christina travels to an ancient town in Tuscany that has produced chestnuts for centuries.
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Christina meets a former New York police officer who has landed in a small town in Italy
26:46
Christina meets a chef who adapts Italian dishes to be healthier and kinder to the planet.
26:46
Christina cooks with an instinctive chef who to creates luscious meals for each customer.
26:46
In a home kitchen in Tuscany, Christina creates a luscious meal with her friend Sandro.
26:46
Eating locally-grown food has become mainstream, but what does “local food” actually mean?