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Christina Cooks: Back to the Cutting Board
Let's Just Skip Getting Sick
Season 1
Episode 111
Health statistics are scarier than a horror novel! And while no one gets out of life alive, we can try to live whatever moments we do have in wellness and vitality. Health begins in the kitchen, and I’ll help you find your way as we go back to the cutting board, today on Christina Cooks. Recipes include Creamy Mushroom Soup, Kale Salad with Chickpeas and Pumpkin Squares.
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26:46
In a home kitchen in Tuscany, Christina creates a luscious meal with her friend Sandro.
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26:46
Eating locally-grown food has become mainstream, but what does “local food” actually mean?
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26:46
Can kale save the planet? What is green living and why should we live that way?
26:46
Choosing more plant and less animal food intake is our best shot at making a difference.
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26:46
Travel to Pompeii to cook with one of the coolest, strongest and finest cooks I know.
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26:46
There’s more to heart health than kale? Life is short so let’s live well and thrive.
