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Chestnuts Roasting on an Open Fire

Chestnuts Roasting on an Open Fire

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Christina Cooks: Back to the Cutting Board

Life in the Slow Lane

Season 5 Episode 512

Many people are looking for ways to slow down and enjoy life more. But is that even a possibility? Modern life comes with so many obligations, from work to family, slowing down is not an option. Christina meets a former New York police officer who said, “enough", and landed in a small town in Italy. He talks of his philosophy of life while preparing his favorite dish.

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The Good Fats
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26:45
So much debate about oil. We need only look at ancient history for the answer.
BY BREAD ALONE
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26:46
Man can’t live by bread alone? Stop by the bakeries in Altamura, Puglia. Yes, you can.
Chestnuts Roasting on an Open Fire
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26:46
Christina travels to an ancient town in Tuscany that has produced chestnuts for centuries.
Sunday Gravy
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26:46
Call it tomato sauce or gravy, why is this dish so important to the Italian culture?
Eat Like an Italian
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26:46
Eating like an Italian is holding a deep respect for food and tradition.
Conscious Eating
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26:46
Christina meets a chef who adapts Italian dishes to be healthier and kinder to the planet.
Compassionate Cooking
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26:46
Christina cooks with an instinctive chef who to creates luscious meals for each customer.
Sustainability, Italian Style
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26:46
What is Italy doing for sustainability?
Type Meh
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26:46
How can we manage stress when stress is a part of life? Italians have a clue.
Dinner with Sandro
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26:46
In a home kitchen in Tuscany, Christina creates a luscious meal with her friend Sandro.
Eating Locally
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26:46
Eating locally-grown food has become mainstream, but what does “local food” actually mean?
Zero Waste
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26:46
How can we adapt our lifestyles to step a little lighter on our planet?
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