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Christina Cooks: Back to the Cutting Board
Sunday Gravy
Season 5
Episode 511
Many know it as tomato sauce, but in the in Italian-American households of the Northeast in the USA, that luscious, thick, richly flavored tomato concoction simmering away for hours is known as gravy. Why is this dish so important to the Italian culture? Christina visits a Tuscan vineyard and discovers the truest tradition for making this cherished traditional gravy...or sauce.
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26:45
1 in 5 deaths caused by heart disease; easy to solve with most incidences preventable.
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Man can’t live by bread alone? Stop by the bakeries in Altamura, Puglia. Yes, you can.
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Christina travels to an ancient town in Tuscany that has produced chestnuts for centuries.
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Christina meets a former New York police officer who has landed in a small town in Italy
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Christina meets a chef who adapts Italian dishes to be healthier and kinder to the planet.
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Christina cooks with an instinctive chef who to creates luscious meals for each customer.
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In a home kitchen in Tuscany, Christina creates a luscious meal with her friend Sandro.
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Eating locally-grown food has become mainstream, but what does “local food” actually mean?