Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Christina Cooks: Back to the Cutting Board
The Macroterranean Way
Season 3
Episode 301
Chef Christina Pirello has spent her career straddling worlds: Mediterranean eating and macrobiotics with a bit of Chinese Medicine. Both focus on great food and wellness and the marriage of the two is a delicious and unique way to nourish ourselves. Recipes include crostini with black kale & agrodolce shallots, orecchiette with cauliflower, pine nuts & raisins, and fregola salad with zucchini.
Support Provided By
Unlock with PBS Passport
26:46
Happiness begins in the kitchen where we cook fresh foods to create strength and wellness.
Unlock with PBS Passport
26:46
Christina Pirello shares Italian dishes and the idea that fresh food can be delicious.