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Christina Cooks: Back to the Cutting Board
Verdure
Season 3
Episode 305
Verdure or as we call them, vegetables, are the heart and soul of plant-passionate cooking. Veggies give us every single shred of nutrition we could possibly need. Us and them? A match made in heaven. Let’s fall in love with veggies. Recipes include Tomato, Fennel and Chickpea Soup with Garlic Toast, Farro con Verdure and Whole Wheat Lasagna with Vegetables.
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Christina travels to an ancient town in Tuscany that has produced chestnuts for centuries.
26:46
Christina meets a former New York police officer who has landed in a small town in Italy
26:46
Christina meets a chef who adapts Italian dishes to be healthier and kinder to the planet.
26:46
Christina cooks with an instinctive chef who to creates luscious meals for each customer.
26:46
In a home kitchen in Tuscany, Christina creates a luscious meal with her friend Sandro.
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Eating locally-grown food has become mainstream, but what does “local food” actually mean?