Up Next
Back to Show
Christopher Kimball’s Milk Street Television
Beirut Fast Food
Season 3
Episode 312
Christopher Kimball is back in Beirut for a crash course on Lebanese “fast food,” visiting Kamal Mouzawak of Souk El Tayeb. Milk Street Cook Bianca Borges makes a quick yet delicious Bulgur and Beef Kibbeh with Chris; and Milk Street Cook Lynn Clark prepares a classic dish of Lebanese Lentils and Rice with Crisped Onions (Mujaddara).
Support Provided By
Unlock with PBS Passport
26:43
We travel to Italy in search of new pasta favorites.
Unlock with PBS Passport
26:19
Milk Street travels to Mexico City in search of tacos.
Unlock with PBS Passport
27:17
In this episode, Milk Street puts vegetables center stage!
Unlock with PBS Passport
26:21
We take inspiration from focaccia in Bari, Italy to make Pour in the Pan Pizza.
Unlock with PBS Passport
25:46
This episode is all about quick desserts, from cake to mousse and rice pudding!
Unlock with PBS Passport
26:46
Milk Street travels to Morocco to learn about a traditional flatbread, Khobz.
Unlock with PBS Passport
26:46
This episode, we travel to Rome in search of authentic Fettuccine Alfredo.
Unlock with PBS Passport
26:46
We head to Crete to learn classic Greek dishes, perfect for any meze spread.
Unlock with PBS Passport
26:47
Christopher Kimball travels to Los Angeles to explore its taco scene.
Unlock with PBS Passport
26:46
Learn about the spices and stews of Ethiopia.
Unlock with PBS Passport
26:46
Christopher Kimball learns classic Greek dishes from Marianna Leivaditaki in Crete.
Unlock with PBS Passport
26:46
Discover three recipes inspired by the cuisine of the Mediterranean.