Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Christopher Kimball’s Milk Street Television
Best Beef Stews
Season 6
Episode 622
We take inspiration from our travels in Morocco as Christopher Kimball prepares Beef and Onion Tagine with Prunes and Apricots, a dish that balances savory and sweet ingredients. Then, Milk Street Cook Josh Mamaclay makes subtly sweet Toasted Pearl Couscous with Butternut Squash and Cranberries and Milk Street Cook Erica Bruce assembles hearty Chinese Beef Stew with Chickpeas and Star Anise.
Support Provided By
Unlock with PBS Passport
26:46
Milk Street uses global flavors to transform vegetables for the holidays.
Unlock with PBS Passport
25:51
Milk Street goes to the Republic of Georgia to investigate the cheese bread Khachapuri.
Unlock with PBS Passport
27:20
Pie school is in session! Christopher Kimball gives his ultimate pie making master class.
Unlock with PBS Passport
25:54
Milk Street shares Malaysian recipes for coconut curry and richly glazed fried chicken.
Unlock with PBS Passport
26:42
Christopher Kimball travels to Salzburg to learn the secrets of Strudel and Schnitzel.
Unlock with PBS Passport
25:48
It’s pizza night at Milk Street with recipes for easy-stretch dough and sheet pan pizza.
Unlock with PBS Passport
26:04
Milk Street goes to Hong Kong in search of Cantonese classics.
Unlock with PBS Passport
25:56
Milk Street shows you how to turn a supermarket tomato into something special.
Unlock with PBS Passport
25:51
Milk Street shows you how to turn a supermarket tomato into something special.
Unlock with PBS Passport
26:16
Milk Street dresses up salads, from a warm Greek bean salad to a Spanish twist on Caesar.
Unlock with PBS Passport
26:08
Italians really do eat spaghetti and meatballs! Plus, two more red sauce recipes.
Unlock with PBS Passport
27:22
Milk Street visits Budapest for a lesson on all things paprika.