Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Christopher Kimball’s Milk Street Television
Brazilian Pizza
Season 6
Episode 624
We head to Brazil to get a look at some deliciously unique pizza variations. In the kitchen, Christopher Kimball and Milk Street Cook Erika Bruce show us how to prepare the base for our pizzas: Brazilian Thin Crust Dough and Sauce. Then, Chris and Erika whip up Pizza Carbonara and Pizza with Ricotta, Za’atar and Arugula.
Support Provided By
Unlock with PBS Passport
26:35
In this episode, we travel to Colombia for a delicious lesson in empanadas.
Unlock with PBS Passport
26:59
In this episode, we introduce some of our favorite soups.
Unlock with PBS Passport
27:20
We travel to Jordan to learn some classic regional dishes.
Unlock with PBS Passport
26:29
From spiced chocolate to a plum crumble, the Milk Street Cooks prepare our favorite cakes.
Unlock with PBS Passport
26:40
Morocco inspires Beef and Onion Tagine with Prunes and Apricots.
Unlock with PBS Passport
26:33
Chris Kimball travels to Turkey and learns some regional classics.
Unlock with PBS Passport
26:13
Who doesn’t love pasta? The Milk Street Cooks take inspiration from our travels to Italy.
Unlock with PBS Passport
26:38
This episode, we show you some of our favorite breads from around the world.
Unlock with PBS Passport
26:16
We travel to Morocco to learn Moroccan Beef, Tomato and Chickpea Stew.
Unlock with PBS Passport
26:41
Milk Street travels to Jordan to learn the secrets of crisp and herbal Falafel.
Unlock with PBS Passport
25:45
This episode, we turn your pantry staples into the perfect weeknight dinner.
Unlock with PBS Passport
25:49
We bake sweet corn, chocolate and coconut pies inspired by beach-side Jalisco.