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Chicken from Paris to the Middle East

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Christopher Kimball’s Milk Street Television

Chicken from Paris to the Middle East

Season 2 Episode 213

Elevate simple chicken recipes by using techniques and flavors from around the world. Milk Street cooks show Christopher Kimball the best technique to spatchcock a chicken and receipes for za’atar-roasted chicken and chicken en cocotte. Nimco Mahamud-Hassan stops by the Milk Street kitchen demonstrate how to make chicken soup the Somali way—layering flavors, textures and colors.
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