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Christopher Kimball’s Milk Street Television
Cooking With Chilies
Season 3
Episode 318
Dive into the different tastes and uses for chilies. Milk Street Cook Matthew Card makes classic Mexican Tacos al Pastor, with a combination of chipotle chilies in adobo and ancho chili powder. Then, Milk Street Cook Rayna Jhaveri makes a deep, smoky Ancho Chili Salsa Roja. Finally, Milk Street Cook Josh Mamaclay cooks up Orange-Guajillo Chili Pulled Chicken.
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25:46
In this episode, we look to the flavors of the Middle Eastern table.
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26:23
Cook with what you have in your pantry!
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25:47
Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day!
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25:52
This episode is a carnivore’s delight, as we spotlight our favorite meat-centered dishes.
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26:21
This episode showcases a powerhouse ingredient—miso!
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25:46
The Milk Street Cooks demonstrate three ways to prepare chicken.
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26:17
The Milk Street Cooks prepare recipes for delicious weeknight meals with a skillet.
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25:49
Christopher Kimball travels to seaside Jalisco to learn from some local chefs.
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25:54
We turn to the rustic side of Italian cuisine as inspiration for this episode.
26:35
In this episode, we travel to Colombia for a delicious lesson in empanadas.
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26:59
In this episode, we introduce some of our favorite soups.
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27:20
We travel to Jordan to learn some classic regional dishes.