Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Christopher Kimball’s Milk Street Television
Easy Enchiladas
Season 9
Episode 919
Christopher Kimball travels to Mexico City to learn how to make Cheese Enchiladas with Salsa Roja, featuring an easy, blender-blitzed red salsa that also offers a lesson in charring vegetables. Then, it’s Mexican Cowboy Beans (Frijoles Charros), flavored with bacon and chipotle. Finally, inspired by a popular street snack, we make Mexican-Style Corn with Chili and Lime (Esquites).
Support Provided By
Unlock with PBS Passport
26:46
Braised pork with orange and rosemary; charred whole cauliflower; risotto Greek-style.
Unlock with PBS Passport
26:46
Beef with tomato and cloves; bucatini with cherry tomato sauce and sage; braised potatoes.
Unlock with PBS Passport
26:46
Vietnamese caramel chicken, scallion sauce, and chicken curry with lemongrass and ginger.
Unlock with PBS Passport
26:46
Pearl couscous with chicken and chickpeas; muhammara dip; chicken and potato traybake.
Unlock with PBS Passport
26:46
Persian jeweled rice; tomato cucumber salad; roasted cauliflower with tahini and lemon.
Unlock with PBS Passport
26:46
A flourless chocolate cake flavored with bourbon and orange; French almond-rum cake.
Unlock with PBS Passport
26:46
Tagliatelle alla Bolognese; using ragu to make a lasagna variation with besciamella.
Unlock with PBS Passport
26:46
Baked salmon with dill; acorn squash with vinaigrette; smashed potatoes; Vieux Carré.
Unlock with PBS Passport
26:46
Quiche with mushrooms, bacon and Gruyère; cranberry and ginger buckle; corn pudding.
Unlock with PBS Passport
26:46
German apple cake; Belgian cookies; Danish dream cake with coconut-brown sugar topping.
Unlock with PBS Passport
26:46
Recipes include Palestinian upside-down chicken and rice and semolina-sesame cake.