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Enchiladas and Molletes

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Christopher Kimball’s Milk Street Television

Enchiladas and Molletes

Season 3 Episode 309

Christopher Kimball visits a Oaxacan open-air market to eat local favorites including Enchiladas Verdes and Molletes, a delicious open-faced sandwich served on thick-cut bread with refried beans and cheese. Back at the kitchen, Milk Street cooks make Green Enchiladas with Chicken and Cheese (Enchiladas Verdes) and Oaxacan-style Molletes with Pico de Gallo using ingredients easily found in the USA.
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