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Christopher Kimball’s Milk Street Television

French Showstopper Desserts

Season 4 Episode 409

You don’t have to go to a patisserie for stunning French cakes. Milk Street Cook Erika Bruce teaches Christopher Kimball how to make the flourless chocolate cake Bête Noire, flavored with bourbon and orange. Inspired by France’s classic Gâteau Nantais, Milk Street Cook Lynn Clark bakes French Almond-Rum Cake, perfectly tender from almond flour and moist from spiced rum syrup.
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London: New Indian Food
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26:46
Season 7 Episode 714
London: New Indian Food
In this episode, we travel to London to explore Indian flavors.
Quick Noodles
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25:57
Season 7 Episode 713
Quick Noodles
We make three noodle dishes that might become your new favorite weeknight dinner.
One-Dish Skillet Dinners
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25:49
Season 7 Episode 712
One-Dish Skillet Dinners
This episode is all about one-pan meals!
Best Roasted Chicken
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26:42
Season 7 Episode 711
Best Roasted Chicken
Learn how to amp up your roasted chicken.
The Middle Eastern Kitchen
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25:46
Season 7 Episode 710
The Middle Eastern Kitchen
In this episode, we look to the flavors of the Middle Eastern table.
Cook What You Have
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26:23
Season 7 Episode 709
Cook What You Have
Cook with what you have in your pantry!
Bundt Cake, Butter Bars & Meringue
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25:47
Season 7 Episode 708
Bundt Cake, Butter Bars & Meringue
Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day!
Meaty Stews
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25:52
Season 7 Episode 707
Meaty Stews
This episode is a carnivore’s delight, as we spotlight our favorite meat-centered dishes.
Miso: The Magic Ingredient
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26:21
Season 7 Episode 706
Miso: The Magic Ingredient
This episode showcases a powerhouse ingredient—miso!
Chicken Three Ways
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25:46
Season 7 Episode 705
Chicken Three Ways
The Milk Street Cooks demonstrate three ways to prepare chicken.
Skillet Dinners
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26:17
Season 7 Episode 704
Skillet Dinners
The Milk Street Cooks prepare recipes for delicious weeknight meals with a skillet.
The Joy of Cooking, Jalisco-Style
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25:49
Season 7 Episode 703
The Joy of Cooking, Jalisco-Style
Christopher Kimball travels to seaside Jalisco to learn from some local chefs.
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