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Christopher Kimball’s Milk Street Television

Indian Classics at Home

Season 4 Episode 419

In this episode, we feature favorite Indian recipes for the home kitchen. Butter Chicken using cashews to make a creamy sauce; the carefully layered flavors of Potato and Green Pea Curry (Aloo Matar); and Chicken Vindaloo, which gets its name and bold, tangy flavor from vinegar and garlic.

Airdates
Saturday Sep 12, 7:00 PM PDT on PBS SoCal Create
Tuesday Sep 22, 8:00 PM PDT on PBS SoCal Create
Wednesday Sep 23, 12:30 AM PDT on PBS SoCal Create
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This episode, we show you delicious stir fries for an ideal weeknight dinner.
Salad for Dinner
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26:12
This episode, we showcase three satisfying salads.
Venetian Pastas
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26:43
We travel to Italy in search of new pasta favorites.
Mexico City Tacos
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26:19
Milk Street travels to Mexico City in search of tacos.
All-Star Vegetables
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27:17
In this episode, Milk Street puts vegetables center stage!
New Wave Pizzas
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26:21
We take inspiration from focaccia in Bari, Italy to make Pour in the Pan Pizza.
Quick Desserts
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25:46
This episode is all about quick desserts, from cake to mousse and rice pudding!
Moroccan Flatbread
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26:46
Milk Street travels to Morocco to learn about a traditional flatbread, Khobz.
The Real Fettuccine Alfredo
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26:46
This episode, we travel to Rome in search of authentic Fettuccine Alfredo.
Greek Meze
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26:46
We head to Crete to learn classic Greek dishes, perfect for any meze spread.
LA's Best Tacos
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26:47
Christopher Kimball travels to Los Angeles to explore its taco scene.
Flavors of Ethiopia
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26:46
Learn about the spices and stews of Ethiopia.
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