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Christopher Kimball’s Milk Street Television

Milk Street Vegetarian

Season 5 Episode 506

Explore ways that vegetables can become the star of the plate. First, Milk Street cooks make Cauliflower Steaks with Pickled Peppers, Capers and Parmesan for a satisfying main dish, and assembles Mexican-inspired Mushroom and Cheese Quesadillas. Finally, Milk Street Cook Rayna Jhaveri makes Panzanella with Fresh Mozzarella featuring perfectly seasoned tomatoes and bright, quick-pickled onions.

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In Calabria, Milk Street finds amazing pasta dishes based on the simplest ingredients.
Eggs Around the World
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Milk Street searches the world for smarter ways to cook eggs.
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Milk Street travels to Sri Lanka to learn the fundamentals of curry.
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From Broken Phyllo Cake to Gâteau Invisible, Milk Street shares favorite lesser-known cakes.
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Christopher Kimball travels to Mexico City in search of enchiladas, beans and street corn.
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Milk Street solves the problems of cooking fish at home.
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From Tuscany to Campania, Milk Street explores Italy’s repertoire of simple soups.
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Become a master bread maker with recipes for beer pretzels and challah.
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27:39
Christopher Kimball visits with Romanian home cooks to learn traditional recipes.
New Christmas Cookies
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26:02
Milk Street bakes linzertorte bars, tahini cookies and Polish gingerbreads for the holidays.
The New Chicken Noodle Soup
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26:22
Milk Street shares a Korean recipe that will change the way you cook chicken noodle soup.
Best Italian Desserts
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25:58
Milk Street searches Italy for its best tiramisù and biscotti.
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