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Christopher Kimball’s Milk Street Television
Israel New And Old
Season 5
Episode 505
Christopher Kimball travels to the Galilee Valley to make a kafta traybake with Reem Kassis, author of “The Palestinian Table”; and to Tel Aviv for classic and unconventional hummus at Shlomo & Doron. Back in the kitchen, Chris makes Lebanese Baked Kafta, followed by Hummus with Chipotle Black Beans and Tomato Salsa. Finally, Milk Street Cook Lynn Clark bakes Yeasted Flatbreads with Za’atar Oil.
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25:58
Milk Street searches Italy for its best tiramisù and biscotti.
26:46
Milk Street uses global flavors to transform vegetables for the holidays.
25:51
Milk Street goes to the Republic of Georgia to investigate the cheese bread Khachapuri.
27:20
Pie school is in session! Christopher Kimball gives his ultimate pie making master class.
25:54
Milk Street shares Malaysian recipes for coconut curry and richly glazed fried chicken.
26:42
Christopher Kimball travels to Salzburg to learn the secrets of Strudel and Schnitzel.
25:48
It’s pizza night at Milk Street with recipes for easy-stretch dough and sheet pan pizza.
26:04
Milk Street goes to Hong Kong in search of Cantonese classics.
25:56
Milk Street shows you how to turn a supermarket tomato into something special.
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25:51
Milk Street shows you how to turn a supermarket tomato into something special.
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26:16
Milk Street dresses up salads, from a warm Greek bean salad to a Spanish twist on Caesar.
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26:08
Italians really do eat spaghetti and meatballs! Plus, two more red sauce recipes.