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Christopher Kimball’s Milk Street Television
Israel New And Old
Season 5
Episode 505
Christopher Kimball travels to the Galilee Valley to make a kafta traybake with Reem Kassis, author of “The Palestinian Table”; and to Tel Aviv for classic and unconventional hummus at Shlomo & Doron. Back in the kitchen, Chris makes Lebanese Baked Kafta, followed by Hummus with Chipotle Black Beans and Tomato Salsa. Finally, Milk Street Cook Lynn Clark bakes Yeasted Flatbreads with Za’atar Oil.
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26:46
A fresh look at dessert, from a new take on cheesecake to a versatile loaf cake.
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26:46
Chef Olia Hercules demonstrates recipes inspired by Ukrainian summer kitchen traditions.
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26:46
Two types of chocolate cakes, from a special-occasion dessert to a quick one-bowl affair.
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26:46
Spinach and Cheese Gözleme; Tomato and Onion Salad; Rib-Eyes with Pomegranate Molasses.
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26:46
Learn from the tradition of Venice’s cucina povera to prepare rustic yet vibrant dishes.
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26:46
Home cooking in Ho Chi Minh City inspires bold but simple Vietnamese dishes.
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26:46
Christopher Kimball learns treasured recipes from baker Cheryl Day in Savannah, Georgia.
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Three recipes inspired by the sweet lemons found along the Amalfi coast of Italy.
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Explore ways that vegetables can become the star of the plate.
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26:46
Explore the cooking of Portugal with a airy egg cake, a hearty braise and a fragrant soup.
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26:46
Flourless Chocolate Torta, Spaghetti Aglio e Olio, Italian Bean Soup with Fresh Pasta.
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26:46
Recipes inspired by London’s Middle Eastern restaurant scene.