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Christopher Kimball’s Milk Street Television
Israel New And Old
Season 5
Episode 505
Christopher Kimball travels to the Galilee Valley to make a kafta traybake with Reem Kassis, author of “The Palestinian Table”; and to Tel Aviv for classic and unconventional hummus at Shlomo & Doron. Back in the kitchen, Chris makes Lebanese Baked Kafta, followed by Hummus with Chipotle Black Beans and Tomato Salsa. Finally, Milk Street Cook Lynn Clark bakes Yeasted Flatbreads with Za’atar Oil.
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26:46
Chicken, Salsa Verde and Tortilla Casserole; and Pork in Veracruz Sauce.
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26:46
Kale and two-cheese scones; double chocolate cake with honey-rosemary syrup.
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26:46
Strip steak with chimichurri; shaved carrot salad; caramelized pork with orange and sage.
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26:46
Pineapple upside-down cornmeal cake with a fruit topping; maple whole-wheat muffins.
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26:46
Butter chicken with a creamy cashew sauce; potato and green pea curry; chicken vindaloo.
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26:46
Neapolitan meatballs; two-cheese pasta with cauliflower; skillet spaghetti puttanesca.
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26:46
Couscous risotto with asparagus; yogurt panna cotta with sumac syrup; lahmajoun flatbread.
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26:46
Focaccia; orecchiette with broccolini and breadcrumbs; fregola with shrimp and tomatoes.
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26:46
Braised pork with orange and rosemary; charred whole cauliflower; risotto Greek-style.
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26:46
Beef with tomato and cloves; bucatini with cherry tomato sauce and sage; braised potatoes.
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26:46
Vietnamese caramel chicken, scallion sauce, and chicken curry with lemongrass and ginger.
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26:46
Pearl couscous with chicken and chickpeas; muhammara dip; chicken and potato traybake.