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Christopher Kimball’s Milk Street Television
Israel New And Old
Season 5
Episode 505
Christopher Kimball travels to the Galilee Valley to make a kafta traybake with Reem Kassis, author of “The Palestinian Table”; and to Tel Aviv for classic and unconventional hummus at Shlomo & Doron. Back in the kitchen, Chris makes Lebanese Baked Kafta, followed by Hummus with Chipotle Black Beans and Tomato Salsa. Finally, Milk Street Cook Lynn Clark bakes Yeasted Flatbreads with Za’atar Oil.
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26:46
Christopher Kimball learns classic Greek dishes from Marianna Leivaditaki in Crete.
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26:46
Japanese favorites to make at home - Chicken and Vegetable Curry; and Milk Bread.
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26:46
Colima-Style Shredded Braised Pork; Banana Custard Pie; Salsa Macha Costeña.
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26:46
Borsch with Duck and Prunes; Slow Roasted Pork with Sauerkraut, Apples and Dried Fruit.
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26:46
Braised Beef with Dried Figs and Pickled Cabbage; Shrimp, Orzo and Zucchini with Mint.
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26:46
A fresh look at dessert, from a new take on cheesecake to a versatile loaf cake.
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26:46
Chef Olia Hercules demonstrates recipes inspired by Ukrainian summer kitchen traditions.
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26:46
Two types of chocolate cakes, from a special-occasion dessert to a quick one-bowl affair.
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26:46
Spinach and Cheese Gözleme; Tomato and Onion Salad; Rib-Eyes with Pomegranate Molasses.