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Greek Meze

Greek Meze

Season 6 Episode 602
26:46
The Real Fettuccine Alfredo

The Real Fettuccine Alfredo

Season 6 Episode 603
26:46
Moroccan Flatbread

Moroccan Flatbread

Season 6 Episode 604
26:46
Quick Desserts

Quick Desserts

Season 6 Episode 605
25:46
New Wave Pizzas

New Wave Pizzas

Season 6 Episode 606
26:21
All-Star Vegetables

All-Star Vegetables

Season 6 Episode 607
27:17
Mexico City Tacos

Mexico City Tacos

Season 6 Episode 608
26:19
Venetian Pastas

Venetian Pastas

Season 6 Episode 609
26:43
Salad for Dinner

Salad for Dinner

Season 6 Episode 610
26:12
Stir-Fry Favorites

Stir-Fry Favorites

Season 6 Episode 611
25:58
Mexican Shrimp

Mexican Shrimp

Season 6 Episode 612
25:46
Breakfast Baking

Breakfast Baking

Season 6 Episode 613
27:16
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Christopher Kimball’s Milk Street Television

LA's Best Tacos

Season 6 Episode 601

This episode, Christopher Kimball travels to Los Angeles to explore its robust taco scene. Back in the kitchen, Chris shows us how to make Fried Shrimp Tacos with Salsa Roja and Milk Street Cook Lynn Clark prepares Beef Chili Colorado Tacos. Finally, Milk Street Cook Sam Fore cooks Oaxacan-Style Vegetables in Chili-Garlic Sauce, a perfect side dish or main.

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Best Roasted Chicken
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26:42
Learn how to amp up your roasted chicken.
The Middle Eastern Kitchen
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25:46
In this episode, we look to the flavors of the Middle Eastern table.
Cook What You Have
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26:23
Cook with what you have in your pantry!
Bundt Cake, Butter Bars & Meringue
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25:47
Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day!
Meaty Stews
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25:52
This episode is a carnivore’s delight, as we spotlight our favorite meat-centered dishes.
Miso: The Magic Ingredient
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26:21
This episode showcases a powerhouse ingredient—miso!
Chicken Three Ways
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25:46
The Milk Street Cooks demonstrate three ways to prepare chicken.
Skillet Dinners
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26:17
The Milk Street Cooks prepare recipes for delicious weeknight meals with a skillet.
The Joy of Cooking, Jalisco-Style
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25:49
Christopher Kimball travels to seaside Jalisco to learn from some local chefs.
Simple Italian
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25:54
We turn to the rustic side of Italian cuisine as inspiration for this episode.
The Cooking of Colombia
26:35
In this episode, we travel to Colombia for a delicious lesson in empanadas.
Weeknight Soups
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26:59
In this episode, we introduce some of our favorite soups.
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