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Christopher Kimball’s Milk Street Television
All-Star Vegetables
Season 6
Episode 607
Milk Street puts vegetables center stage! Milk Street Cook Rayna Jhaveri makes Indian-Spiced Butternut Squash Soup with Yogurt, a vibrant yet comforting soup. Then, Milk Street Cook Sam Fore makes Lentils with Swiss Chard and Pomegranate Molasses featuring earthy, deep flavors. Finally, Milk Street Cook Bianca Borges prepares Cauliflower Steaks with flavor-packed Chipotle-Cashew Sauce.
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26:46
Christopher Kimball learns classic Greek dishes from Marianna Leivaditaki in Crete.
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26:46
Discover three recipes inspired by the cuisine of the Mediterranean.
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26:46
Japanese favorites to make at home - Chicken and Vegetable Curry; and Milk Bread.
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26:46
Colima-Style Shredded Braised Pork; Banana Custard Pie; Salsa Macha Costeña.
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26:46
Borsch with Duck and Prunes; Slow Roasted Pork with Sauerkraut, Apples and Dried Fruit.
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26:46
A complete menu for a satisfying dinner of crispy schnitzel and two sides.
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26:46
Braised Beef with Dried Figs and Pickled Cabbage; Shrimp, Orzo and Zucchini with Mint.
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26:46
Learn how to make Homemade Udon Noodles as well as two preparations to enjoy.
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26:46
A fresh look at dessert, from a new take on cheesecake to a versatile loaf cake.
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26:46
Chef Olia Hercules demonstrates recipes inspired by Ukrainian summer kitchen traditions.
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Two types of chocolate cakes, from a special-occasion dessert to a quick one-bowl affair.
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Spinach and Cheese Gözleme; Tomato and Onion Salad; Rib-Eyes with Pomegranate Molasses.