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Christopher Kimball’s Milk Street Television
All-Star Vegetables
Season 6
Episode 607
Milk Street puts vegetables center stage! Milk Street Cook Rayna Jhaveri makes Indian-Spiced Butternut Squash Soup with Yogurt, a vibrant yet comforting soup. Then, Milk Street Cook Sam Fore makes Lentils with Swiss Chard and Pomegranate Molasses featuring earthy, deep flavors. Finally, Milk Street Cook Bianca Borges prepares Cauliflower Steaks with flavor-packed Chipotle-Cashew Sauce.
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Learn from the tradition of Venice’s cucina povera to prepare rustic yet vibrant dishes.
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Home cooking in Ho Chi Minh City inspires bold but simple Vietnamese dishes.
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Christopher Kimball learns treasured recipes from baker Cheryl Day in Savannah, Georgia.
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Three recipes inspired by the sweet lemons found along the Amalfi coast of Italy.
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Explore ways that vegetables can become the star of the plate.
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Flourless Chocolate Torta, Spaghetti Aglio e Olio, Italian Bean Soup with Fresh Pasta.
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Recipes inspired by London’s Middle Eastern restaurant scene.
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Kale and two-cheese scones; double chocolate cake with honey-rosemary syrup.
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Strip steak with chimichurri; shaved carrot salad; caramelized pork with orange and sage.