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Christopher Kimball’s Milk Street Television
Mexico’s Riviera
Season 8
Episode 802
Christopher Kimball goes on a fishing trip off the Pacific Coast of Mexico to learn the art of Mexican seafood. Back at Milk Street, he prepares Slow-Roasted Snapper with Chili and Lime. Plus, Matt Card makes Mexican-Style Shrimp in Chili-Lime Sauce, Rosemary Gill gives a lesson on Chilis 101 and we visit Santiago Muñoz at his tortilleria Maizajo to learn the secret to amazing heirloom tortillas.
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26:21
We take inspiration from focaccia in Bari, Italy to make Pour in the Pan Pizza.
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25:46
This episode is all about quick desserts, from cake to mousse and rice pudding!
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26:46
Milk Street travels to Morocco to learn about a traditional flatbread, Khobz.
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26:46
This episode, we travel to Rome in search of authentic Fettuccine Alfredo.
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26:46
We head to Crete to learn classic Greek dishes, perfect for any meze spread.
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26:47
Christopher Kimball travels to Los Angeles to explore its taco scene.
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26:46
Learn about the spices and stews of Ethiopia.
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26:46
Christopher Kimball learns classic Greek dishes from Marianna Leivaditaki in Crete.
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26:46
Discover three recipes inspired by the cuisine of the Mediterranean.
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26:46
Japanese favorites to make at home - Chicken and Vegetable Curry; and Milk Bread.
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26:46
Colima-Style Shredded Braised Pork; Banana Custard Pie; Salsa Macha Costeña.
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26:46
Borsch with Duck and Prunes; Slow Roasted Pork with Sauerkraut, Apples and Dried Fruit.