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Christopher Kimball’s Milk Street Television

The New American Bakery

Season 4 Episode 421

Inspired by Briana Holt and the baked goods she serves at Portland, Maine’s Tandem Coffee and Bakery, Briana makes Pineapple Upside-Down Cornmeal Cake with a fresh, caramelized fruit topping. Then, she shows us how to bake Glazed Maple-Whole Wheat Muffins, a morning treat with nuttiness from the flour and acidity from the maple-lemon glaze.
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Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day!
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This episode showcases a powerhouse ingredient—miso!
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The Milk Street Cooks demonstrate three ways to prepare chicken.
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Skillet Dinners
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We turn to the rustic side of Italian cuisine as inspiration for this episode.
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The Cooking of Colombia
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In this episode, we introduce some of our favorite soups.
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