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Christopher Kimball’s Milk Street Television

New Cookie Classics

Season 8 Episode 822

Milk Street takes your favorite cookie recipes to the next level! Christopher Kimball begins with a grown-up version of the ultimate classic, Rye Chocolate Chip Cookies. Then, Bianca Borges combines sweet and salty with crunchy and chewy to bake Peanut-Butter Miso Cookies. Finally, Rose Hattabaugh looks to the Middle East for inspiration and prepares Tahini Swirl Brownies.

Available Until
4/5/2025
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Shakshuka and Tagine
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We look to the amazing flavors North Africa.
Rome: Spaghetti, Gnocchi and Cloud Bread
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From Rome to Naples, we bring the cooking of Italy to our kitchen!
Thai Street Food
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We travel to Thailand to learn favorite, iconic regional dishes.
Scones, Doughnuts and Banana Bread
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We show you three baking recipes ideal for a weekend breakfast.
Loaf Cakes: Chocolate, Plum and Lemon
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London-based baker Claire Ptak teaches us her favorite loaf cakes!
Kebab, Hummus and Date Cookies
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We honor the beautiful city of Antakya, Turkey through their regional foods.
London: New Indian Food
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26:46
In this episode, we travel to London to explore Indian flavors.
Quick Noodles
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25:57
We make three noodle dishes that might become your new favorite weeknight dinner.
One-Dish Skillet Dinners
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25:49
This episode is all about one-pan meals!
Best Roasted Chicken
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26:42
Learn how to amp up your roasted chicken.
The Middle Eastern Kitchen
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25:46
In this episode, we look to the flavors of the Middle Eastern table.
Cook What You Have
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26:23
Cook with what you have in your pantry!
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