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Christopher Kimball’s Milk Street Television
Summer Kitchens
Season 5
Episode 513
Chef Olia Hercules demonstrates two recipes inspired by the cooking traditions of Ukraine’s summer kitchens. First, she makes Chicken Roasted with Garlic-Herb Crème Fraîche. Then, she bakes Ricotta-Semolina Cake with Caramelized Apples, a cake-cheesecake hybrid topped with a layer of silky, buttery, golden-hued apple.
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London-based baker Claire Ptak teaches us her favorite loaf cakes!
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We honor the beautiful city of Antakya, Turkey through their regional foods.
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26:46
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25:57
We make three noodle dishes that might become your new favorite weeknight dinner.
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25:49
This episode is all about one-pan meals!
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26:42
Learn how to amp up your roasted chicken.
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25:46
In this episode, we look to the flavors of the Middle Eastern table.
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26:23
Cook with what you have in your pantry!
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25:47
Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day!
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25:52
This episode is a carnivore’s delight, as we spotlight our favorite meat-centered dishes.
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26:21
This episode showcases a powerhouse ingredient—miso!
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25:46
The Milk Street Cooks demonstrate three ways to prepare chicken.