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The Joy of Cooking Lebanon

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Christopher Kimball’s Milk Street Television

The Joy of Cooking Lebanon

Season 3 Episode 302

Christopher Kimball travels to Beirut to learn how to make classic Lebanese comfort foods, and draws inspiration to adapt these dishes for the home cook. Milk Street cooks make Za’atar Flatbread, Pita and Chickpea Salad with Yogurt and Mint (Fatteh), and Middle Eastern Rice with Toasted Pasta and Herbs.

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The Milk Street Team shows how vegetables can take center stage of any meal.
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Christopher Kimball visits the Pacific Coast of Mexico to learn all about Mexican seafood.
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We venture to Paris to explore its Southeast Asian street food scene.
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We look to the amazing flavors North Africa.
Rome: Spaghetti, Gnocchi and Cloud Bread
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27:15
From Rome to Naples, we bring the cooking of Italy to our kitchen!
Thai Street Food
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27:35
We travel to Thailand to learn favorite, iconic regional dishes.
Scones, Doughnuts and Banana Bread
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We show you three baking recipes ideal for a weekend breakfast.
Loaf Cakes: Chocolate, Plum and Lemon
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London-based baker Claire Ptak teaches us her favorite loaf cakes!
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We honor the beautiful city of Antakya, Turkey through their regional foods.
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