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Milk Street Pantry Staples

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Christopher Kimball’s Milk Street Television

The Pies of Yelapa

Season 6 Episode 615

Christopher Kimball takes a trip to Jalisco to explore beach-side pies. Back in the kitchen, Chris and Milk Street Cook Erica Bruce demonstrate three variations of these pies using a Hot Water Crust. From Yelapa-Style Sweet Corn Pie to Yelapa-Style Chocolate Pie and Coconut Macaroon Pie, this episode has a pie for everyone!

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We honor the beautiful city of Antakya, Turkey through their regional foods.
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In this episode, we travel to London to explore Indian flavors.
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This episode is all about one-pan meals!
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In this episode, we look to the flavors of the Middle Eastern table.
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Cook with what you have in your pantry!
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Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day!
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This episode is a carnivore’s delight, as we spotlight our favorite meat-centered dishes.
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This episode showcases a powerhouse ingredient—miso!
Chicken Three Ways
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The Milk Street Cooks demonstrate three ways to prepare chicken.
Skillet Dinners
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The Milk Street Cooks prepare recipes for delicious weeknight meals with a skillet.
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