Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Christopher Kimball’s Milk Street Television
The Turkish Kitchen
Season 5
Episode 511
Christopher Kimball visits Ana Sortun at her restaurant Oleana to learn a recipe for Turkish stuffed flatbreads. Back in the kitchen, he prepares Spinach and Cheese Gözleme by folding Yufka flatbreads around a savory, three-cheese filling. Then, Milk Street cooks make Turkish Tomato and Onion Salad with Olive Oil and Pomegranate Molasses and Rib-Eye Steaks with Rosemary and Pomegranate Molasses.
Support Provided By
Unlock with PBS Passport
26:46
Christopher Kimball learns classic Greek dishes from Marianna Leivaditaki in Crete.
Unlock with PBS Passport
26:46
Japanese favorites to make at home - Chicken and Vegetable Curry; and Milk Bread.
Unlock with PBS Passport
26:46
Colima-Style Shredded Braised Pork; Banana Custard Pie; Salsa Macha Costeña.
Unlock with PBS Passport
26:46
Borsch with Duck and Prunes; Slow Roasted Pork with Sauerkraut, Apples and Dried Fruit.
Unlock with PBS Passport
26:46
Braised Beef with Dried Figs and Pickled Cabbage; Shrimp, Orzo and Zucchini with Mint.
Unlock with PBS Passport
26:46
A fresh look at dessert, from a new take on cheesecake to a versatile loaf cake.
Unlock with PBS Passport
26:46
Chef Olia Hercules demonstrates recipes inspired by Ukrainian summer kitchen traditions.
Unlock with PBS Passport
26:46
Two types of chocolate cakes, from a special-occasion dessert to a quick one-bowl affair.
Unlock with PBS Passport
26:46
Learn from the tradition of Venice’s cucina povera to prepare rustic yet vibrant dishes.