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Christopher Kimball’s Milk Street Television
Tuesday Night Italian
Season 3
Episode 313
Italian Tuesday Night essentials are featured, from classic and rich Pesto alla Genovese to a Campanelle Pasta with Sweet Corn, Tomatoes and Basil, a creamy dish that requires no cream. Finally, a fresh and bright Pasta with Pistachios, Tomatoes and Mint.
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26:23
Cook with what you have in your pantry!
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25:47
Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day!
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25:52
This episode is a carnivore’s delight, as we spotlight our favorite meat-centered dishes.
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26:21
This episode showcases a powerhouse ingredient—miso!
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25:46
The Milk Street Cooks demonstrate three ways to prepare chicken.
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26:17
The Milk Street Cooks prepare recipes for delicious weeknight meals with a skillet.
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25:49
Christopher Kimball travels to seaside Jalisco to learn from some local chefs.
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25:54
We turn to the rustic side of Italian cuisine as inspiration for this episode.
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26:35
In this episode, we travel to Colombia for a delicious lesson in empanadas.
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26:59
In this episode, we introduce some of our favorite soups.
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27:20
We travel to Jordan to learn some classic regional dishes.
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26:01
Milk Street heads to Brazil to get a look at some deliciously unique pizza variations.