Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Cook's Country
Comfort Food Done Right
Season 12
Episode 1213
Test cook Christie Morrison and host Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of creamy peanut butter. Finally, test cook Ashley Moore makes Julia a delicious First Lady specialty, Cowboy Cookies.
Support Provided By
26:25
Frito Pie, potato chip cookies; nonalcoholic beer, history of potato chips
26:25
Porchetta Abruzzese, Quick-Braised Broccoli Rabe; hardy greens
26:25
Portuguese Pastéis de Nata; our favorite canned diced tomatoes
26:25
Coastal Georgia Paella, Peach Ripple Ice Cream; a visit to the Georgia Lowcountry
26:56
Pomegranate-Glazed Lamb Chops, Asparagus Salad with Radishes; all about Radishes
Unlock with PBS Passport
26:56
Kalbi (Korean Grilled Flanken-Style Short Ribs); Shredded Carrot & Serrano Salad; peelers
Unlock with PBS Passport
26:56
Blueberry Cream Pie, Sweet Tea-Brined Fried Chicken; Travel Utensil Sets
Unlock with PBS Passport
26:56
Ahi-Chile Tostadas, Skillet Corn with Mexican Chorizo; all about lard and shortening
Unlock with PBS Passport
26:56
Sausage Lasagna, Spaghetti with Garlic and Olive Oil; Canned Diced Tomatoes tasting
Unlock with PBS Passport
26:25
Pork Chops with Sweet Potatoes; South Carolina Barbecue Hash; a visit to South Carolina
Unlock with PBS Passport
26:25
Clams with Chorizo, Gambas Al Ajillo; A visit to Boise, Idaho; Worcestershire Sauce
Unlock with PBS Passport
25:29
Test cook Bryan Roof and host Julia Collin Davison team up to make Shrimp Po’ Boys.