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Cook's Country
Aloha State Favorites
Season 12
Episode 1206
Test cook Bryan Roof uncovers the secrets to making Hawaiian-Style Fried Chicken with host Bridget Lancaster. Next, equipment expert Adam Ried reviews plastic wrap with host Julia Collin Davison. Then, tasting expert Jack Bishop challenges Bridget to a tasting of potato chips. Finally, test cook Natalie Estrada makes Julia an Aloha State favorite, Hawaiian Macaroni Salad.
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26:55
Honey-Glazed Pork Shoulder, Creamy Potatoes and Leeks; sheep’s-milk cheeses
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26:55
Shrimp with Garlic and Jalapeño Butter, Zephyr Wright–Inspired Shrimp Curry; dishcloths
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26:55
Hanukkah Jelly Doughnuts, Cast Iron Potato Kugel; temperature probes and schmaltz
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26:55
Slow-Roasted Duck with Blackberry Sauce, Bean Bourguignon; tinned fish applications