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Cook's Country
Fried Chicken and Biscuits
Season 15
Episode 1505
Christie Morrison makes host Julia Collin Davison Lard-Fried Chicken, and Toni Tipton-Martin delves into the history of Edna Lewis’ famous fried chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of regional potato chips, and Bryan Roof makes a BLT Salad from the Recipe Box. Morgan Boiling makes Bridget Blueberry Biscuits.
- Airdates
- Wednesday Jun 18, 9:00 AM PDT on PBS SoCal Create
- Wednesday Jun 18, 12:00 PM PDT on PBS SoCal Create
- Wednesday Jun 18, 4:00 PM PDT on PBS SoCal Create
- Thursday Jun 19, 3:00 AM PDT on PBS SoCal Create
- Thursday Jun 19, 4:30 AM PDT on PBS SoCal Encore
- Thursday Jun 19, 10:30 AM PDT on PBS SoCal Encore
- Thursday Jun 19, 4:30 PM PDT on PBS SoCal Encore
- Sunday Jun 22, 12:30 AM PDT on PBS SoCal Create
- Sunday Jul 6, 7:30 PM PDT on PBS SoCal Create
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