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Fried Chicken and Biscuits

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Upper Midwest Classics

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Cook's Country

Fried Chicken and Biscuits

Season 15 Episode 1505

Christie Morrison makes host Julia Collin Davison Lard-Fried Chicken, and Toni Tipton-Martin delves into the history of Edna Lewis’ famous fried chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of regional potato chips, and Bryan Roof makes a BLT Salad from the Recipe Box. Morgan Boiling makes Bridget Blueberry Biscuits.
Available Until
8/20/2024
Stream on your TV
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Seafood in a Snap
27:55
Season 18 Episode 1826
Seafood in a Snap
Grilled Mussels, One-Pot Shrimp Piccata Pasta; Shrimp Diva
Puerto Rican Flavors
27:55
Season 18 Episode 1825
Puerto Rican Flavors
Alcapurrias, Coquito; Coco López and piña coladas
Flavorful Chicken Fonduta
27:55
Season 18 Episode 1824
Flavorful Chicken Fonduta
Chicken with Kua Txob, Tomatoes with Fontina Sauce and Cornichon Dressing; history of Fonduta
Spring Dinner and Dessert
27:55
Season 18 Episode 1823
Spring Dinner and Dessert
Grilled Pork Chops with Garlic-Herb Oil, Rhubarb Shortcakes; ceramic skillets
Mesquite-Grilled Tacos Rasurados
27:55
Season 18 Episode 1822
Mesquite-Grilled Tacos Rasurados
Barbecued Chuck Roast, Tomatillo and Bibb Lettuce Salad with Tomatillo Ranch
Tucson Tacos
Unlock with PBS Passport
27:55
Season 18 Episode 1821
Tucson Tacos
Mesquite-Grilled Tacos Rasurados
Mediterranean Burgers and Fritters
Unlock with PBS Passport
27:55
Season 18 Episode 1820
Mediterranean Burgers and Fritters
Grilled Lamb Burgers, Sweet Potato Fritters; grill cookware
Sweet and Savory Brunch
Unlock with PBS Passport
27:55
Season 18 Episode 1819
Sweet and Savory Brunch
Conchas, Skillet Eggs Sardou; egg substitutes
Cajun Cooking
Unlock with PBS Passport
26:55
Season 18 Episode 1818
Cajun Cooking
Rillons, Cajun Meatball Fricassee
When Southern Women Cook
Unlock with PBS Passport
26:55
Season 18 Episode 1817
When Southern Women Cook
Aunt Jule’s Pie, Gullah Lowcountry Red Rice; Louisiana Style Hot Sauces
Chinese Noodles and Egg Rolls
Unlock with PBS Passport
26:55
Season 18 Episode 1816
Chinese Noodles and Egg Rolls
Shanghai Scallion Oil Noodles, American-Style Egg Rolls
Glazed Pork and Potatoes
Unlock with PBS Passport
26:55
Season 18 Episode 1815
Glazed Pork and Potatoes
Honey-Glazed Pork Shoulder, Creamy Potatoes and Leeks; sheep’s-milk cheeses
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