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Cook's Country
Holiday Feast
Season 12
Episode 1211
Test cook Ashley Moore shows host Bridget Lancaster how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Next, equipment expert Adam Ried shows host Julia Collin Davison his top picks for electric knives. Finally, test cook Christie Morrison shows Julia how to make a showstopping Brussels Sprout Gratin.
- Airdates
- Tuesday Dec 23, 11:00 AM PST on PBS SoCal Plus
- Tuesday Dec 23, 10:30 PM PST on PBS SoCal Encore
- Wednesday Dec 24, 9:00 AM PST on PBS SoCal Create
- Wednesday Dec 24, 12:00 PM PST on PBS SoCal Create
- Wednesday Dec 24, 4:00 PM PST on PBS SoCal Create
- Thursday Dec 25, 3:00 AM PST on PBS SoCal Create
- Thursday Dec 25, 4:30 AM PST on PBS SoCal Encore
- Thursday Dec 25, 10:30 AM PST on PBS SoCal Encore
- Thursday Dec 25, 4:30 PM PST on PBS SoCal Encore
- Sunday Dec 28, 12:30 AM PST on PBS SoCal Create
- Friday Jan 2, 11:00 AM PST on PBS SoCal Plus
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25:29
Test cook Bryan Roof and host Julia Collin Davison team up to make Shrimp Po’ Boys.
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25:29
Test cook Ashley Moore and host Julia Collin Davison make Monroe County–Style Pork Chops.
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25:29
Test cook Natalie Estrada makes Classic Roast Beef Tenderloin with host Bridget Lancaster.
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25:29
Test cook Christie Morrison and host Julia Collin Davison prepare a Blueberry Jam Cake.
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25:29
Test cook Natalie Estrada prepares Cast Iron Baked Chicken with host Bridget Lancaster.
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25:29
Test cook Bryan Roof makes Hawaiian-Style Fried Chicken with host Bridget Lancaster.
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25:29
Test cook Bryan Roof makes host Julia Collin Davison a New York classic, Prosciutto Bread.
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25:30
Test cook Christie Morrison shows host Bridget Lancaster how to make Spice-Crusted Steaks.
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25:30
Test cook Bryan Roof and host Bridget Lancaster give secrets to making Smoked Fish Tacos.
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25:30
Test cook Bryan Roof cooks host Julia Collin Davison Chicago thin-crust pizza.
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25:30
Test cook Bryan Roof makes host Julia Collin Davison a tender Texas Barbecue Brisket.