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Cook's Country
Italian Comfort Food Classics
Season 12
Episode 1202
Test cook Bryan Roof cooks host Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a live taste test of jarred pasta sauce. Finally, test cook Lawman Johnson and Bridget reveal the secrets to a perfect Pasta e Fagioli.
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Quesabirria Tacos, Sopa Seca; a visit to Tucson; history of Birria in the United States
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Seattle Chicken Teriyaki, Miso Black Cod; a visit to Seattle; the story of Chef Nobu
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North Carolina Barbecue Pork, Lemonade with Honey; our recommended Fire Pits for Cooking
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Trout Amandine, Lentilles du Puy with Spinach; bench scrapers; freshwater fish.