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Cook's Country
Low Country Party
Season 15
Episode 1503
Morgan Bolling makes host Julia Collin Davison Okra and Shrimp Stew, and Toni Tipton-Martin shares the story of the Gullah Geechee people. Equipment expert Adam Ried reveals his top picks for lightweight dutch ovens. Julia makes host Bridget Lancaster Pickled Shrimp.
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26:55
Pickle-Brined Fried Chicken Sandwich, Chocolate-Marshmallow Sandwich Cookies; cucumbers