
Back to Show
Cook's Country
One-Pot Meals
Season 14
Episode 1405
Host Bridget Lancaster makes One-Pot Chicken Jardinière, and Toni Tipton-Martin shares the history of cooking in one pot. Equipment expert Adam Ried shares his top pick for bird’s beak paring knives, and Ashley Moore makes Wacky Cake from the Recipe Box. Morgan Bolling makes One-Pan Mediterranean Shrimp.
Support Provided By

26:25
Clams with Chorizo, Gambas Al Ajillo; A visit to Boise, Idaho; Worcestershire Sauce

26:25
Philadelphia Pork Sandwiches, Philly Tomato Pie; a visit to Philadelphia

26:25
Carrot Snack Cake, Oatmeal Creme Pies; review of water bottles

26:25
Okinawan Taco Rice, Pepperoni French Bread Pizza; all about Herb and Spice Blends

26:25
Fried Catfish with Comeback Sauce, Extra-Cheesy Grits; review of Serrated Bread Knives

Unlock with PBS Passport
26:25
Cream Cheese Kringle, Fried Cheese Curds with Ranch Dressing; Story of Kringle in America

Unlock with PBS Passport
26:25
Duck Breasts with Port Wine-Fig Sauce, Apple Tarte Tatin; Tarte Tatin’s origin story

Unlock with PBS Passport
26:25
Hoppin' John, Alabama Orange Rolls; A Visit to Edisto Island, SC

Unlock with PBS Passport
26:25
Slow-Roasted Medium-Rare Beef Short Ribs, Twice-Baked Potatoes with Bacon & Cheddar Cheese

Unlock with PBS Passport
26:25
S'Mores Pie, M&M Cookies; our recommended Rolling Pins

Unlock with PBS Passport
26:25
Cider-Braised Turkey, Grilled Sweet Potatoes with Maple Chile Crisp; visit to Minneapolis

Unlock with PBS Passport
26:25
Brunch Burgers, Browned Butter Chocolate Chunk Muffins; review of cooking sprays