Up Next
Back to Show
Cook's Country
One-Pot Meals
Season 14
Episode 1405
Host Bridget Lancaster makes One-Pot Chicken Jardinière, and Toni Tipton-Martin shares the history of cooking in one pot. Equipment expert Adam Ried shares his top pick for bird’s beak paring knives, and Ashley Moore makes Wacky Cake from the Recipe Box. Morgan Bolling makes One-Pan Mediterranean Shrimp.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
26:56
Kalbi (Korean Grilled Flanken-Style Short Ribs); Shredded Carrot & Serrano Salad; peelers
26:56
Blueberry Cream Pie, Sweet Tea-Brined Fried Chicken; Travel Utensil Sets
26:56
Ahi-Chile Tostadas, Skillet Corn with Mexican Chorizo; all about lard and shortening
26:56
Sausage Lasagna, Spaghetti with Garlic and Olive Oil; Canned Diced Tomatoes tasting
Unlock with PBS Passport
26:25
Pork Chops with Sweet Potatoes; South Carolina Barbecue Hash; a visit to South Carolina
Unlock with PBS Passport
26:25
Clams with Chorizo, Gambas Al Ajillo; A visit to Boise, Idaho; Worcestershire Sauce
Unlock with PBS Passport
26:25
Philadelphia Pork Sandwiches, Philly Tomato Pie; a visit to Philadelphia
Unlock with PBS Passport
26:25
Carrot Snack Cake, Oatmeal Creme Pies; review of water bottles
Unlock with PBS Passport
26:25
Okinawan Taco Rice, Pepperoni French Bread Pizza; all about Herb and Spice Blends
Unlock with PBS Passport
26:25
Fried Catfish with Comeback Sauce, Extra-Cheesy Grits; review of Serrated Bread Knives
Unlock with PBS Passport
26:25
Cream Cheese Kringle, Fried Cheese Curds with Ranch Dressing; Story of Kringle in America