Up Next
Back to Show
Cook's Country
Paprikash and Stroganoff
Season 14
Episode 1409
Host Bridget Lancaster makes Chicken Paprikash and Butter Spaetzle, and Toni Tipton-Martin shares the story of Hungarian immigrants in Cleveland. Equipment expert Adam Ried reveals his top pick for wooden spoons, and Ashley Moore makes weeknight-friendly Ground Beef Stroganoff.
Support Provided By
27:55
Chicken with Kua Txob, Tomatoes with Fontina Sauce and Cornichon Dressing; history of Fonduta
27:55
Grilled Pork Chops with Garlic-Herb Oil, Rhubarb Shortcakes; ceramic skillets
27:55
Barbecued Chuck Roast, Tomatillo and Bibb Lettuce Salad with Tomatillo Ranch
Unlock with PBS Passport
26:55
Honey-Glazed Pork Shoulder, Creamy Potatoes and Leeks; sheep’s-milk cheeses
Unlock with PBS Passport
26:55
Shrimp with Garlic and Jalapeño Butter, Zephyr Wright–Inspired Shrimp Curry; dishcloths