Skip to main content
Access to this video is a benefit for members through PBS Passport.

Up Next

Holiday Feast

Holiday Feast

Season 12 Episode 1211
25:29
A Trip to the Big Easy

A Trip to the Big Easy

Season 12 Episode 1212
25:29
Comfort Food Done Right

Comfort Food Done Right

Season 12 Episode 1213
25:29
Hearty and Light Pastas

Hearty and Light Pastas

Season 17 Episode 1722
26:56
Fresh Mexican-Inspired Dinners

Fresh Mexican-Inspired Dinners

Season 17 Episode 1723
26:56
Classic Cookout

Classic Cookout

Season 17 Episode 1724
26:56
Grilled Short Ribs and Carrot Salad

Grilled Short Ribs and Carrot Salad

Season 17 Episode 1725
26:56
Celebrating Springtime

Celebrating Springtime

Season 17 Episode 1726
26:56
Georgia Food on My Mind

Georgia Food on My Mind

Season 18 Episode 1801
26:25
Portuguese Baking

Portuguese Baking

Season 18 Episode 1802
26:25
Italian-American Feast

Italian-American Feast

Season 18 Episode 1803
26:25
Chips on the Menu

Chips on the Menu

Season 18 Episode 1804
26:25
Back to Show
Cook's Country

Pork and Pie

Season 12 Episode 1210

Test cook Ashley Moore brings host Julia Collin Davison into the kitchen to make Monroe County–Style Pork Chops. Next, equipment expert Adam Ried reviews pie servers with host Bridget Lancaster. Finally, test cook Christie Morrison shows Bridget the secrets to reimagining a retro dessert, Coconut Cream Pie.

Airdates
Friday Nov 21, 7:30 PM PST on PBS SoCal Create
Support Provided By
Season
Chocolate Baked Delights
26:25
Double-Chocolate Banana Bread, Chocolate Brownie Cookies; cold-brew coffee makers
Southern Sandwiches
26:25
Pickle-Brined Fried Chicken Sandwich, Chocolate-Marshmallow Sandwich Cookies; cucumbers
Bar Snacks, Perfected
26:25
Indoor Barbecued Ribs, Air-Fryer Jalapeño Poppers; panini presses
Chips on the Menu
26:25
Frito Pie, potato chip cookies; nonalcoholic beer, history of potato chips
Italian-American Feast
26:25
Porchetta Abruzzese, Quick-Braised Broccoli Rabe; hardy greens
Portuguese Baking
Unlock with PBS Passport
26:25
Portuguese Pastéis de Nata; our favorite canned diced tomatoes
Georgia Food on My Mind
Unlock with PBS Passport
26:25
Coastal Georgia Paella, Peach Ripple Ice Cream; a visit to the Georgia Lowcountry
Celebrating Springtime
Unlock with PBS Passport
26:56
Pomegranate-Glazed Lamb Chops, Asparagus Salad with Radishes; all about Radishes
Grilled Short Ribs and Carrot Salad
Unlock with PBS Passport
26:56
Kalbi (Korean Grilled Flanken-Style Short Ribs); Shredded Carrot & Serrano Salad; peelers
Classic Cookout
Unlock with PBS Passport
26:56
Blueberry Cream Pie, Sweet Tea-Brined Fried Chicken; Travel Utensil Sets
Fresh Mexican-Inspired Dinners
Unlock with PBS Passport
26:56
Ahi-Chile Tostadas, Skillet Corn with Mexican Chorizo; all about lard and shortening
Hearty and Light Pastas
Unlock with PBS Passport
26:56
Sausage Lasagna, Spaghetti with Garlic and Olive Oil; Canned Diced Tomatoes tasting
Active loading indicator