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Cook's Country

Pork and Pie

Season 12 Episode 1210

Test cook Ashley Moore brings host Julia Collin Davison into the kitchen to make Monroe County–Style Pork Chops. Next, equipment expert Adam Ried reviews pie servers with host Bridget Lancaster. Finally, test cook Christie Morrison shows Bridget the secrets to reimagining a retro dessert, Coconut Cream Pie.

Available Until
9/1/2025
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Mediterranean Burgers and Fritters
27:55
Grilled Lamb Burgers, Sweet Potato Fritters; grill cookware
Sweet and Savory Brunch
27:55
Conchas, Skillet Eggs Sardou; egg substitutes
Cajun Cooking
26:55
Rillons, Cajun Meatball Fricassee
When Southern Women Cook
26:55
Aunt Jule’s Pie, Gullah Lowcountry Red Rice; Louisiana Style Hot Sauces
Chinese Noodles and Egg Rolls
26:55
Shanghai Scallion Oil Noodles, American-Style Egg Rolls
Glazed Pork and Potatoes
Unlock with PBS Passport
26:55
Honey-Glazed Pork Shoulder, Creamy Potatoes and Leeks; sheep’s-milk cheeses
Inspiring Shrimp Suppers
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26:55
Shrimp with Garlic and Jalapeño Butter, Zephyr Wright–Inspired Shrimp Curry; dishcloths
Upper Midwest Classics
Unlock with PBS Passport
26:55
Supper Club Chicken Cordon Bleu, Cornish Pasties
Greens for Dinner
Unlock with PBS Passport
26:55
Pesto Lasagna, Ultimate Caesar Salad; electric wine openers
Feast of the Seven Fishes
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26:55
Clams Casino, Seafood Risotto with Shrimp, Mussels, and Squid
Jewish Donuts and Potatoes
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26:55
Hanukkah Jelly Doughnuts, Cast Iron Potato Kugel; temperature probes and schmaltz
Elevated Friendsgiving Mains
Unlock with PBS Passport
26:55
Slow-Roasted Duck with Blackberry Sauce, Bean Bourguignon; tinned fish applications
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