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Cook's Country
Regional Seafood Specialties
Season 13
Episode 1301
Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino. Next, equipment expert Adam Ried shows host Bridget Lancaster his top pick for can openers. Finally, test cook Morgan Bolling shows Bridget how to make the ultimate Shrimp Mozambique.
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Pork Chops with Sweet Potatoes; South Carolina Barbecue Hash; a visit to South Carolina
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Clams with Chorizo, Gambas Al Ajillo; A visit to Boise, Idaho; Worcestershire Sauce
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Philadelphia Pork Sandwiches, Philly Tomato Pie; a visit to Philadelphia
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Carrot Snack Cake, Oatmeal Creme Pies; review of water bottles
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Okinawan Taco Rice, Pepperoni French Bread Pizza; all about Herb and Spice Blends
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Fried Catfish with Comeback Sauce, Extra-Cheesy Grits; review of Serrated Bread Knives
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Cream Cheese Kringle, Fried Cheese Curds with Ranch Dressing; Story of Kringle in America
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Duck Breasts with Port Wine-Fig Sauce, Apple Tarte Tatin; Tarte Tatin’s origin story
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Hoppin' John, Alabama Orange Rolls; A Visit to Edisto Island, SC